Job Description: Nutritionist
Position Title: Nutritionist
Department: Social Work and Human Services
Reports to: Program Manager
Job Summary:
The Nutritionist will be responsible for providing specialized nutrition counseling and guidance to individuals and groups within a public health setting. The incumbent will have extensive knowledge and expertise in nutrition, with a particular focus on promoting healthy eating habits, preventing and managing chronic diseases, and addressing nutritional needs across various populations.
Key Responsibilities:
1. Conduct comprehensive nutritional assessments and develop personalized dietary plans for clients based on their specific health goals, medical conditions, and cultural preferences.
2. Provide evidence-based nutrition education and counseling to individuals, families, and groups through individual consultations, workshops, and community outreach programs.
3. Collaborate with interdisciplinary teams to develop and implement nutrition interventions, programs, and policies aimed at improving public health outcomes and reducing health disparities.
4. Stay updated on the latest research and advancements in the field of nutrition and public health, and integrate this knowledge into practice.
5. Monitor and evaluate the effectiveness of nutrition interventions and adjust strategies as needed to ensure desired outcomes are achieved.
6. Maintain accurate and confidential client records, ensuring compliance with relevant data protection regulations and ethical guidelines.
7. Participate in community health events, workshops, and seminars to promote nutrition awareness and advocate for healthy lifestyles.
8. Provide professional guidance and support to colleagues, interns, and volunteers regarding nutrition-related matters.
9. Collaborate with local healthcare providers, community organizations, and government agencies to coordinate resources and enhance access to nutrition services.
10. Adhere to professional and ethical standards outlined by relevant regulatory bodies and professional associations.
Required Skills and Qualifications:
1. Bachelor's degree in Nutrition, Dietetics, Public Health, or a related field. Master's degree preferred.
2. Valid certification as a Registered Dietitian Nutritionist (RDN) or equivalent.
3. Minimum of X years of experience working as a nutritionist or dietitian in a public health setting.
4. Strong knowledge of nutrition science, dietary guidelines, and evidence-based practices.
5. Ability to assess, interpret, and apply scientific research to develop nutrition plans and interventions.
6. Proficiency in conducting nutritional assessments and providing counseling to diverse populations.
7. Excellent communication skills, including the ability to effectively communicate complex nutrition information to individuals and groups.
8. Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
9. Demonstrated ability to work collaboratively in a team-oriented environment and build effective relationships with colleagues, clients, and stakeholders.
10. Knowledge of relevant health policies, regulations, and ethical guidelines related to nutrition practice.
Note: The above job description is intended to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications required of employees so classified.